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Επιλογή Σελίδας

Επιστημονικές Εργασίες

Evangelia Kourouniotou, Nikoleta Karagianni, Anastasia Bari, Aikaterini Diseri, Marianthi Hatziioannou, Persephoni Giannouli, "Effects of Guarana Aqua Extracts on Fermentation Kinetics and Quality Properties of Set-Type Yogurts", Journal of Food Processing and Preservation, vol. 2023, Article ID 4504541, 10 pages, 2023. https://doi.org/10.1155/2023/4504541

Papadopoulou ES., Bachtsevani E., Papazlatani C., Rousidou C., Brouziotis A., Lambronikou E., Tsiknia M., Menkissoglou-Spiroudi U., Ehaliotis C., Philippot L., Nicol G.W., Karpouzas D.G., (2022) Quinone imine, dicyandiamide (DCD) and nitrapyrin effects on target and non-target microbial groups under contrasting soil pH. Microbiology Spectrum doi: https://doi.org/10.1128/spectrum.02403-2

Alexopoulos, S., Gkouskou, A., Stravodimos, G., Tsagkarakou, A., Tsialtas, I., Katounis, D., Psarra, A.M.G., Leonidas, D., Brahmachari, G., Hayes, J., Skamnaki,V. 2022 The druggability of the ATP binding site of glycogen phosphorylase kinase probed by coumarin analogues. Current Research in Chemical Biology. Volume 2, 100022 https://doi.org/10.1016/j.crchbi.2022.100022.

Samara A, Alexandraki M, Meleti E, Manouras A and Malissiova E 2022 Physicochemical characterization, fatty acids profile and lipid quality of the Greek traditional cheese ‘’Tsalafouti’’. Food Chemistry (submitted 6.09.22, awaiting review)

Eleni Malissiova, Ermioni Meleti, Antonia Samara, Maria Alexandraki and Athanasios Manouras 2022, The traditional Greek cheese Tsalafouti: history, technology, nutrition and gastronomy. Journal of Ethnic Foods (revised 5.12.22, awaiting editor’s decision)

Eleni Malissiova, Stamatia Fotiadou, Anastasia Tzereme, Dimitra Cheimona, Georgia Soultani, Ioannis Maisoglou and Athanasios Manouras 2022 Alkaline Phosphatase (ALP) in non – cow milk and dairy products: a review of current evidence and future trends. Ruminants, Milk and Dairy Products. Ruminants 2022, 2(4), 435-447

Bachtsevani E., Papazlatani C., Rousidou C., Lampronikou E., MenkissoglouSpiroudi U., Nicol GW., Karpouzas D.G., Papadopoulou E.S., 2021 The impact of the nitrification inhibitor 3,4-Dimethylpyrazole phosphate (DMPP) on target and non-target microbial groups in two agricultural soils of contrasting pH. Biology and Fertility of Soils 57: 1117–1135

Lagos S., Perruchon C., Tsikriki, A., Gourombinos E., Vasileiadis S., Sotiraki S., Karpouzas D.G., 2021 Bioaugmentation of animal feces as a mean to mitigate environmental contamination with anthelmintic benzimidazoles. Journal of Hazardous Materials 419:

Bayega A, Djambazian H, Tsoumani KT, Gregoriou M-E, Sagri E, Drosopoulou E, Mavragani-Tsipidou P, Giorda K, Tsiamis G, Bourtzis K, Oikonomopoulos S, Dewar K, Church DM, Papanicolaou A, Mathiopoulos KD* & Ragoussis J*. De novo assembly of the olive fruit fly (Bactrocera oleae) genome with linkedreads and long-read technologies minimizes gaps and provides exceptional Y chromosome assembly. BMC Genomics 21, 259. 2020. https://doi.org/10.1186/s12864-020-6672-3.

Drakou, C, Gardel, C., Tsialtas, I., Alexopoulos, S., Mallouchos, A., Koulas, A., Tsagkarakou, A., Asimakopoulos, D., Leonidas, D.D., Psarra,A.M., Skamnaki, VT. 2020. Affinity crystallography reveals binding of pomegranate juice anthocyanins at the inhibitor site of glycogen phosphorylase: the contribution of a sugar moiety to potency and its implications to the binding mode. Accepted for publication in Journal of Agricultural and Food Chemistry. http://dx.doi.org/10.1021/acs.jafc.0c04205.