Internship
The MSc program offers students the opportunity to gain work experience from private organizations operating in the fields of Nutrition and the Environment by completing a 2-month Internship. Participation in the Internship is optional and can be done during the period that falls between the end of the second semester and the start of the thesis.
Expressions of interest for participating in the Internship are submitted by the end of the first semester.
Collaborating Organizations for Internship
