The study program of the MSc “Biotechnology – Quality of Nutrition and Environment” is completed in three academic semesters and includes theoretical courses for a total of 66 ECTS and a MSc thesis equivalent to 24 ECTS.

The first two semesters are dedicated exclusively to theoretical courses. In the third semester, graduate students delve into laboratory practices of biotechnology and prepare their research-oriented MSc thesis. Courses are taught in Greek based on international scientific literature. The theoretical courses of the MSc may be followed and completed using modern distance learning methods.

The course schedule per semester is structured as follows:

1st Semester (30 ECTS)

2nd Semester (30 ECTS)

3rd Semester (30 ECTS)