Γραμματεία Secretariat: 2410 565298 pms-nutrienv@uth.gr

Scientific publications

Rousidou C., Chanika E., Georgiadou D., Soueref E., Katsarou D., Kolovos P., Ntougias S., Tourna M., Tzortzakakis E.A., Karpouzas D.G., (2016) Isolation of oxamyl-degrading bacteria and identification of cehA as a novel oxamyl hydrolase gene. Frontiers in Microbiology 7: 616 (doi:10.3389/fmicb.2016. 00616)

Kantsadi, A.L., Bokor, É., Kun, S., Stravodimos, G.A., Chatzileontiadou, D.S., Leonidas, D.D., Juhász-Tóth, É., Szakács, A., Batta, G., Docsa, T., Gergely, P., Somsák, L. (2016) Synthetic, enzyme kinetic, and protein crystallographic studies of C-β-d-glucopyranosyl pyrroles and imidazoles reveal and explain low nanomolar inhibition of human liver glycogen phosphorylase. Eur J Med Chem. 123,737-774.

. Chatzileontiadou, D.S., Tsirkone, V.G., Dossi, K., Kassouni, A.G., Liggri, P.G., Kantsadi, A.L., Stravodimos, G.A., Balatsos, N.A., Skamnaki, V.T., Leonidas, D.D. (2016). The ammonium sulfate inhibition of human angiogenin. FEBS Lett. 590, 3005-3018

Karas P.A, Makri S., Papadopoulou E.S, Ehaliotis C., Menkissoglu-Spiroudi U., Karpouzas D.G., (2016) The potential of organic substrates based on mushroom substrate and straw to dissipate fungicides contained in effluents from the fruit-packaging industry – Is there a role for Pleurotus ostreatus? Ecotoxicology and Environmental Safety 124: 447-454

Karas P., Metsoviti A., Zisis V., Ehaliotis C., Omirou M., Papadopoulou ES., Menksissoglu-Spiroudi U., Manta S., Komioti D., Karpouzas D.G., (2015) Dissipation, metabolism and sorption of pesticides used in fruit-packaging plants: Towards an optimized depuration of their pesticide-contaminated agro-industrial effluents. Science of the Total Environment 530-531: 129-139

Gerasopoulos K, Stagos D, Kokkas S, Petrotos K, Kantas D, Goulas P, Kouretas D. Feed supplemented with byproducts from olive oil mill wastewater processing increases antioxidant capacity in broiler chickens. Food Chem Toxicol. 2015 82:42-9.

Kantsadi, A,L,, Parmenopoulou, V., Bakalov, D.N., Snelgrove, L., Stravodimos, G.A., Chatzileontiadou, D.S., Manta, S., Panagiotopoulou, A., Hayes, J.M., Komiotis, D., Leonidas D.D. (2015). Glycogen Phosphorylase as a Target for Type 2 Diabetes: Synthetic, Biochemical, Structural and Computational Evaluation of Novel N-acyl-N´-(β-D-glucopyranosyl) Urea Inhibitors. Curr Top Med Chem.15 (23), 2373-2389.

Perruchon C., Batianis C., Zouborlis, S., Papadopoulou E.S., Ntougias S., Vasileiadis S., Karpouzas D.G., (2015) Isolation of a diphenylamine-degrading bacterium and characterization of its degradation capacities, bioremediation and bioaugmentation potential. Environmental Science and Pollution Research 22: 19485-19496

Kyriakis, E., Stravodimos, G.A., Kantsadi, A.L., Chatzileontiadou, D.S., Skamnaki, V.T., Leonidas D.D. (2015). Natural flavonoids as antidiabetic agents. The binding of gallic and ellagic acids to glycogen phosphorylase b. FEBS Lett. 589 (15), 1787-1794.

Goutzourelas N, Stagos D, Spanidis Y, Liosi M, Apostolou A, Priftis A, Haroutounian S, Spandidos DA, Tsatsakis AM, Kouretas D. Polyphenolic composition of grape stem extracts affects antioxidant activity in endothelial and muscle cells. Mol Med Rep. 2015 12(4):5846-56.