Γραμματεία Secretariat: 2410 565298 pms-nutrienv@uth.gr
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Affinity crystallography reveals binding of pomegranate juice anthocyanins at the inhibitor site of glycogen phosphorylase: the contribution of a sugar moiety to potency and its implications to the binding mode. Accepted for publication in Journal of Agricultural and Food Chemistry.

by Μιλτιάδης Ζαφειρόπουλος | 2023-Oct-17

Address

MSc Biotechnology – Nutrition & Environment Quality
Biochemistry & Biotechnology Dep.
University of Thessaly
Biopolis Campus, Mezourlo
415 00, Larissa, Greece

Contact

2410 565298  (Secretariat)

  2410 565290  (Fax)

pms-nutrienv@uth.gr  (e-mail)

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