Learning outcomes
The purpose of this course is to provide students with knowledge regarding:
(a) the methodologies used for obtaining organisms with modified/engineered genomes;
(b) the applications of the genetically modified or processed animals, plants, insects and micro-organisms;
(c) modern approaches in the field of Biotechnology to address new challenges in the world such as diseases, food security, environmental pollution and climate change;
and (d) the release of genetically modified organisms and micro-organisms into the environment, the socio-economic reprecutions, the ethical concerns and associated legal framework.
Outline of course content
- Genome editing technologies
- Transformation and novel plant breeding techniques
- Genetic modification of animals: methodology and applications
- New technologies to modify and release microorganisms with edited or modified genomes
- Biotechnological applications in insects
- Biotechnological applications in plants
- Legislation about organisms with modified or engineered genomes